Smoking foods can ultimately provide food with excellent flavor that you simply cannot get elsewhere. In the old days, you had to build a smokehouse from the ground up to smoke your fish. However, times have changed, and the industry has advanced. Nowadays, there are a variety of smokers that you can choose from that are already built. Below, we will be going over two varieties that you might be looking to choose from – gas and electric.
Benefits Of Electric Smokers:
You are not going to find a smoker that is going to provide you with the kind of comfort that an electric smoker can provide. The bottom line is, an electric smoker is going to provide you with a push button approach to smoking fish. Therefore, if you are someone that is looking for the ultimate convenience, this is going to be your go-to smoker. With that being said, it does come in two different kinds of styles, so you will have to choose between analog and digital.
Another benefit of this kind of smoker is the fact that it can cook at a much faster rate than gas smokers. This is because you are going to be able to cook at higher temperatures and it is going to be much more efficient. One of the best electric smokers currently available is the Masterbuilt 40 with bluetooth. You can read the full review on bocadefresa.net or see some of the other articles on their homepage
Negatives Associated With Electric Smokers:
1. Not Portable.
One of the biggest negatives associated with these kinds of smokers is the fact that they are not as portable as the other options available. Because they are not as portable, you are likely not going to be moving them from one place to another.
2. Not The Best Flavor.
If your entire mission for investing in a smoker is to improve taste, you will likely want to avoid an electric smoker. While you will get the convenience of being able to cook the fish faster and much more conveniently, it is not usually going to provide you with the best possible flavor. Meaning, it is not going to bring the best flavor out of the fish that you are smoking. As a result, you will want to opt for a gas smoker if this is your primary reason for purchasing one in the first place. While you will still get excellent tasting fish, it simply will pale in comparison with a gas smoker.
Now that we have gone over some of the advantages and disadvantages associated with an electric smoker, we will be going over some that you may find when you invest in a gas smoker.
Benefits Of a Gas Smoker:
1. Don’t Need Electricity.
One of the most significant advantages of a gas smoker is the fact that you are not going to have to rely on electricity. Meaning, if your power happens to go out, you are still going to be able to smoke your fish. Whereas, anyone that has an electric smoker might have their fish cooking time disrupted by an outage.
Another significant advantage that you are going to get when you invest in this kind of smoker is added portability. Because the smokers are much smaller in comparison with electric, you should be able to take them from point A to point B without much effort. This is going to be a huge advantage for anyone that travels a lot with their smoker.
The most significant advantage that you are going to get with this kind of smoker is the ability to cook food and fish with a lot more flavor. You are simply not going to be able to recreate the kind of character that a gas smoker can provide.
Negatives of a Gas Smoker:
1. Less Convenient.
One of the most significant disadvantages of this kind of smoker is that it is less convenient than it’s electric alternative. As a result, you are going to have to deal with the intricacies associated with using a gas smoker. While it is not as convenient as an electric smoker, it still offers added comfortable over charcoal smokers on the market, and it does provide the same push button approach.
Overall, there are a lot of positives and negatives to each product. Your choice is likely going to come down to preferences and usability.
If you are just getting into the smoking game, there is a third option. And it’s also the cheapest, as long as you have an old charcoal grill. When you stack the coals in the right way, and add wood pellets, you are smoking right of the bat. I would suggest to use a copper grill mat by Yoshi to keep your fish from sticking to the rack. When the fish sticks it often falls apart when you are ready to extract it.